The setting is rustic, cabin-like, but the menu shows ambition and ideas. And surprisingly the staff is kind, attentive, and careful in comparison with other Alaskan restaurants. Try the oysters: juicy, tasty! We recommend also King salmon in an original mexican-alaskan interpretation and a surprising burger with figs and goat cheese. We did not expect all this in the middle of Alaska!! Wine choice wide and fairly priced. The check was not cheap, but considering food (but not location) fair.
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