With 270 degree views from an elevated "perch", reasonably priced Alaskan fare prepared by customer friendly chef (Luke) right off the skillet (no "warming" lamps used). For $22, all you chow salmon is a must have, not so much for the quantity but for the quality (seasoned with a garlic-cayenne pepper rub). Affordable local draft beer and $15 bottles of wine. The right-out-of-the-over wheat (loaf of) bread alone is worth the 20 minute drive from Denali town center.
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