The staff was amazing! I had the scallop watermelon and feta salad it was out of this world delicious and a gluten free chocolate fudge brownie pie for dessert. Other people at our table had a strawberry goat cheese and chicken salad, the men had the house special which must have been just as delicious as there was nothing left on their plates, plus the salted caramel cheesecake. The Executive Chef was fabulous!
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