We arrived at 9:30pm when the resturant supposed to close. But the staff still let us in. We found out the next day most resturants around were closed for the winter. So we were very grateful about them. My husband had steak and my son had ribs and they were good. I had the saltiest chilli I ever had. The next day the we had pork chop and it was salty. For the shrimp and chips, the shrimps were too dried. All side dishes were cut carrots. My chef's salad filled with ham and cooked turkey with little lettuce. Food and service was good. Anyway we had not many choices for resturants in town.
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