My friends and I found this restaurant by chance and aren't we lucky that we did so? The place is both relaxing and elegant, with a welcoming and cozy decoration. We were personally welcomed by Yiota - owner and also a chef - and her staff, and this is only part of what makes this restaurant such a special place. Her energy, attention to detail and impeccable taste are all transparent in the dishes she serves, and she'll personally come to every table and share her recommendations. Everything we ordered during our three visits in four days was spot on: extra points for the octopus, that quickly became a hit amongst our party! And did I mention the desserts? Oh, those profiteroles...The Greeks are famous for their generosity, and Yiota and her restaurant are no exception to this: during every new visited we were greeted with a surprise dish, a "thank you" sent by her, and left with both our bellies and hearts full!
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