I ate here with my partner. We had the taster menu with wine, the meal was made up of 6 courses and a glass of wine to accompany each course. The food was outstanding and included Mackerel, Pigeon as starters. Turbot, roe deer as mains and the chefs take on viennetta and cheesecake to finish. Every course was made to perfection with plenty of skill from the chef. The waiting staff were excellent and very knowledgeable about the food and wine. The dishes were not huge but plenty enough for me. The wines were very well thought out and accompanied the food very well. It may seem a little expensive, but I thought it was great value for money. We went through to the bar after the meal and the barman again was very helpful and friendly, there was a very good selection at the bar. This is one of the best restaurants I have eaten at and can't wait to do it again
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