Very good menu, with nice mix of traditional and new. Stone cooking for steaks, etc. Beer always good though usually only two real ales. Plenty of lager, cider and excellent though pricey wines.
Restaurant is modern and comfortable usually with an open fire when cold. Farmers; Bar is fine for a few drinks with mates or pint and bar snack.
Staff are very good and helpful.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.