My girlfriend and I recently shared a dinner at this charming restaurant. Without doubt this is a restaurant and chef on the ascent. The scallops were cooked perfectly and surprised us as normally this dish is overcooked and rubbery. Butternut soup was delicious. The sole fish was cooked in an unusual caper and tarragon sauce and again was absolutely fresh and perfectly prepared. Simple attention to detail such as the bread and salt free fresh French butter was appreciated by this Diner. Good table service and a pleasant pre-dinner atmosphere made this the best meal on our trip to the UK.
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