We were recommended to eat at this restaurant by the chef of the hotel we were staying in nearby at the Oberwirt Romantik Hotel. The restaurant is located in an old mill that has been renovated and has been open for around two years, there is outdoor seating and also a building for wine tasting next door. The staff were very friendly and professional. Our starters were Tuna tartare and an interestingly presented warm lasagne made with tongue. We both ate the slow cooked Beef for main course which was amazing with pureed potatoe, all well presented. We chose wine by the glass which was well priced and complimentary to the meal itself.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.