We found this true gem by mere chance driving by on our way back to Milan from Gravellona Toce.
You can eat inside or (if spring, summer or early autumn) outside.
You don't get a menu although there is a chalk written blackboard you can refer to inside.
The server will tell you what is available and what it is made of.
They asked if anyone had celiac or allergy issues which doesn't happen every day.
The food was great. Well prepared, excellent presentation neither too much nor too little.
Starters, second course, desert were outstanding. As I was driving I had to limit my self to half a glass of wine. That little I had was as good as the meal.
We'd go there more often if it was closer.
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