Our family of 7 initially reserved for the shabu-shabu but changed our minds to Steak and Grill at site. Reason: Steak and Grill was more accessible to our senior family member. The steak quality was top grade so ordering a 200-gm portion could satisfy 2 women.

The price is not for the frugal and there are table charges, so it is best recommended for very, very, very special occasions.

Perhaps the price should've been expected as good beef and sushi is always expensive in Tokyo. Found the food to be very good, but nothing amazing. At roughly $100 per person for a small strip of steak in a light coursed menu, there are definitely better values out there.

Had a dinner with my colleagues on a Fri evening after a grueling week in Shanghai and Tokyo.
A great private dinning experience at this multi story shabu shabu place.
The staff was very hospitable. The private dinning room was very comfortable too.
Had the overall shabu shabu experience over some warm sake on a cold and rainy day!
The beef was of the highest quality. Obviously, very expensive. But, overally, a great experience.

I've always thought of sukiyaki as an inelegant dish or a stew that is unceremoniously dumped in front of you with a bunch of beers and so I was not expecting much when I tried this restaurant under my sister's recommendation.

For those used to stew-type sukiyaki, this is a totally different experience. The set menu provides and appetizer and about 6-8 pieces of sliced beef and vegetables which are cooked one at a time by a server in formal dress and placed in a bowl of egg for your consumption. Each piece tasted distinctly different as maillard reactions took place to change the cooking surface and the level of sear on each piece of meat.

The meal ended with udon noodles cooked in the juices of the beef which tasted alot better than it looked.

On top of the delicious beef, the appetizer I ordered was probably the best crab-cake type thing I have ever had in my life.

Pricey but highly recommended! Ask the concierge at your hotel to make a reservation.

Another Tokyo must visit. Once you have gotten over your sushi fix expand your horizons to the wonderful experience of Sukiyaki. We started with delicious entrees of Yakatori, Tempura and sushi. We then entered the gastronomical heaven of traditional Sukiyaki. Very traditional venue and staff but some speak excellent English. Highly recommended.