We have eaten at Brezza many times, whether staying at the hotel or not, and have always left delighted. Their simple tagilatelli are the best, especially al burro, and with white truffle slices they are divine! Don't miss the carpaccio in oil and lemon juice, either. And we have scored some really good really old Barolos here, including one magnum of Fontanafreddo from the 90s whose price had remained the same. It's nice to always see the same servers taking care to give us a good experience, too.
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