Was there July 2019 for a bachelor's party and was impressed by the affrescoes and fireplaces. We adopted for one of three open terraces with a panoramic view of Montevecchia.
Kind and professional staff adorned in traditional attire which recalls the convent it was originally.
For the first course I had ravioloni with burrata cream, mushrooms and toasted almonds.
Main course was grilled patanegra pork with saute' sweet pepper and red tropea onions.
Tiramisu as dessert with a rich wine list worth the mention.
The bill was commensurate with the whole context and quality of service and food.
I'll definitely be back.
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