Visit Tenby around 3 times a year and since this place opened I now make it apart of the 'must visit' traditions everytime. Staff are great, down to earth guys very polite and hard working. Decor is modern, comfortable and was spotless (facilities were well maintained too)
The important bit: Food!
Just spot on. Haven't tried much in the way of regular dishes as to me that's not what going to a restaurant is about (why pay for something I can make pretty good already?) so I like to try signature dishes. I struggle to ever order anything but the chicken Vartha now as its just perfect. Full of flavour, not a hot dish (unless you ask them to make it so) and really sets the bar. It's chicken on the bone, so if that's not your thing they will cook it with pieces instead, as my partner prefers. She's tried a few other things there and always enjoyed it too. They get the little things right that go a long way. As for the review knocking the Tikka Massala - whoever orders a bland dish at an Indian probably shouldn't be entitled to an opinion on Indian food. It's that 'one up from a korma' reserved for those who don't really like Indian food but get dragged along to a night out. Live a little, try some flavour. Just because it doesn't say MILD on the menu, doesn't mean you will eat lava. Good Curry houses don't try to burn face off. And this, is good curry.
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