Just back from beautiful Rush. At the Harbour Bar and Grill I had today’s special the 16oz Steak, Béarnaise sauce, fried potato, onion rings and mushrooms.
Maybe 2 oz too much (the owner kindly packed the remainder) but what a feast. The steak was succulent and possibly the best I have ever eaten.
I took a picture but bear in mind the food was served in oversized plates.
I’ll be going back but next time I’ll' leave my car as those creamy pints looked nearly as good as my food! Beautiful town and food to match - a little piece of heaven on a glorious spring day
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