We sat outside and really enjoyed the ocean view and it is perfect to go with kids since they can play in the sand while you eat. Service is extremely attentive and helpful. We order lobster in two different ways. One was grilled and the other as a suggestion from the server Thermidor. The grilled one was cooked like it is supposed to be not overcook.That is a problem with lobster on the island restaurants they tend to bring the overcooked dry. This was not the case here. The thermidor one you had to think you were eating lobster since it tasted liked everything they put on top of it but not to lobster. The price on the lobster is very high is $50 per pound and we had one 2 pound 9 ounces and 2 pounds seven ounces, you can calculate the price. For appetizer we had the fried mahi mahi pieces and they were very good.They told us the chef is spanish but he was not at the restaurant that day. Overall i would go again the trip down the old road that goes next to the beach for about half an hour is very pretty and i would like to eat there when the chef is in.
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