I had to pleasure of going to the `Lapin qui tousse`for the fisrt time last week.
If you plan to go, make a reservation, the place was full.
the appetizers were a amazing, the Onion soup was by far the best ever (a tad spicy which really worked).
The main dishes were all good to very good (rack of Lamb, steak and Scallops). They were all good but unfortunately they did not remove the mambrane off the scallops which took away from the experience.
the deserts were all excellent (sugar pie with ice cream), chocolate cake.
Please note that the wine we selected was sold for $95 ... The same wine downtown sells for twice that price (and even more)
All and all a nice experience.
I would recommend.
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