This restaurant was selected as the best non-Budapest restaurant in 2011. It also has very good rating by Gault Millau, so very arrived with high expectations :)
We were not disappointed, we got what was expected. The food is mostly hungarian cuisine, with really quality ingredients. According to the owner everything is purchased from within 50kms from local farmers. They have quite a large wine selection with a kind sommelier. I can fully recommend this place
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.