There is a lovely warm welcome when you enter this charming and quaint old public house.
The food is gorgeous especially the homemade (and more than) generous Steak Pie. The Saute Potatoes (with fried onions) is inspired and delicious. But the star of the show was definitely the Sticky Toffee Pudding. Whoever cooked this little beauty could give any michelin star chef a good run for his/her money.
We will be back to taste more of what this Inn has to offer . . .
Total cost for 2 mains, 1 dessert & 1 beer was £26.50
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