This would be a restaurant that you want to revisit, On Mondays they have a Schnitzel Buffett it was chicken or pork, salads and hot vegetables go for the eggplant hot dish it was the best I have had anywhere.
There was 6 in our party and 4 decided to go for the pork hocks instead, they were cooked to perfection with crackling if you paid an extra 60 baht when you had the hock you could enjoy there salads as well. The beer was cold and so was the French red wine, I settle for an Long Island tea
which was good. The host Thomas was very helpful in assisting us with a nice red wine though chilled which seems to be the thing in Thailand. There was cheesecake on offer but after eating the gorgeous Buffett I could not fit it in so maybe on my return visit.
They have a bakery,meat and cheese you can buy this as well to take away.
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