We visited on a Friday evening with reservations. There was music on the patio but we elected to be seated indoors. There was a long wait to place our order, then we had to request the complimentary bread be brought to our table. The restaurant was short-staffed as we noticed our server was waiting on tables both inside and on the patio. However, our server was attentive to our needs even though he was frazzled.
After 40 minutes with no food the manager came over and offered our table glasses of house wine to compensate for the delay. Our meals arrived 10 minutes later. The lamb was cooked perfectly and my wife and daughter enjoyed the salmon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.