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“Treat on a Sunday”
Review of L'Oustalet Maianen

L'Oustalet Maianen
Ranked #1 of 5 Restaurants in Maillane
Certificate of Excellence
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed June 29, 2013

There are few restuarants open in early March in the St Remy area and we were fortunate to be guided to L'Oustalet Maianen in Maillane by our friends in Montpelier. Unlike the reviewer last Fall, there was nothing disapointing about the service nor the food nor the environs and we recommend this place to anyone in the neighborhood.

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1  Thank Jack C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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30 - 34 of 185 reviews

Reviewed October 8, 2012

What a disappointment! We went there with high hopes. The fix menu offered chicken, so after trying everything else in Provence restaurants we decided to go for the chicken menu. The starter was very good but then came the chicken: Overcooked, no taste. We actually had to send it back. The waiter was not very helpful but we insisted and received the fish instead. It was also not fit for the price charged. Absolutely not recommended. It is #1 because it's the only one, but there are a lot of better restaurants in the area. No atmosphere.

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Thank JF8150
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 6, 2012

For a relaxing meal go here : friendly and faultless service, very tranquil atmosphere, comfortable dining courtyard.

Good cooking of a fairly classic French/Regional style, but not exceptional (this last remark just qualifies the food more exactly, it is not a negative criticism).

There are no mistakes at the Oustalet and it is certainly recommended.

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1  Thank berdafina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 10, 2012

The food was superb and the service excellent! I hope to return next time I am in Provence.

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1  Thank Arielle P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 4, 2011

The restaurant was recommended by our hotel owner and it was not disappointing.
Our waiter was a nice gentleman who was very attentive, informative and tried his best to help us with his limited english. He picked us a bottle of really good red wine from the region, Le Baux which was superb! It's unfornate that I can't remember the name of the wine. The food was very nicely prepared and they were everthing we had hoped for from a nice restaurant in Provence. The duck dishes and foie gras were wonderfully prepared.

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2  Thank Mkim1206
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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