Generally well executed cuisine of some originality which offers excellent value. The Menu du Marché at 27 euros for 3 courses, albeit with no choice, was outstanding value and accompanied by 4 delicious savoury amuses bouches. Three sweet amuses bouches accompanied the coffee. As one would expect from a Michelin starred restaurant everything was beautifully presented in sensible portions and with some inventive twists in unusual combinations of flavours. The plateau de fromages offered a good selection of local cheeses. The front of house is managed by the chef's charming and unassuming wife and service was relaxed but very professional. Overall an enjoyable experience and well worth a visit. Booking well in advance strongly recommended.
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