Pricey, yes but worth every cent. You feel welcome as soon as you park. The staff is amazing so are the members of the Santini family who owns the place. Courtesy meets professional service at the highest standards. The food puts to shame every other restaurant I have been to (aside from Le Manoir aux Quat'Saisons from chef Remond Blanc) and the menù is varied and full of surprising flavours.
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