We've been coming to Sablet for years and have seen owners of the Ramparts come and go, so were pleased to hear that it was under new management and hoped things would improve. After our visit this evening we are sad to say that the new owners failed to make a good impression on us, despite the friendly welcome and reasonably attentive service.
It's such a great location and they have a captive audience, but they don't seem to make the best of it. The menu is scrawled on a chalk board and there doesn't appear to be any starters on offer with just one list of dishes. The menu is very confusing and other diners appeared just as confused, with some ordering what they though we're starters and mains then getting 2 main courses. The selection of dishes were a very mixed bag... Steak served with burnt sweet potato crisps and carrots?? Why not just served with the classic fries and salad? Other dishes were served luke warm and one disastrous dessert of unripe diced peaches in minted water - why?
With a little thought about the menu, introducing proper starters and some classic local dishes there is potential for this to be a good restaurant. But for the time being we will not be returning.
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