Great restaurant hidden away in Riebeeck Kasteel. Family gathering daughters birthday. Excellent tappas starter, great lambs heart and lovely ceviche mussels. Great mains, Wild boar stew , pork belly on sweet potato's, Pepper fillet served as ordered and lamb ribs.
Good quantity and well presented. Excellent selection of wines.
Great meal finished with cake for my 19 year olds Birthday, great surprise
Thanks Chef Blue and all staff, will be back