St Hubert is our favourite restaurant in the Entrechaux/Vaison la Romaine area. It is a wonderful, family run place offering excellent, delicious food, and warm ,friendly service in a beautiful setting. We always come for dinner when in the area and we have never been disappointed in all these years. It feels like coming home. We last visited the area end of September for a week and we had dinner at St. Hubert twice. We had to go back the second time for their venison which wasn't available the first night as hunting season hadn't opened yet. But Madame assured us they'll have it by the end of the week and kindly offered to reserve some for us. This time it was a lovely stew of wild boar which takes 36 hours to prepare and we are glad we went back.
Another dish which is absolutely amazing is their foie gras , mi cuit (or half cooked) pink and sweet, served over a gelee of muscat de Beaumes de Venise. They prepare it in house and it is truly the best foie gras we have had anywhere.
Also impressive is the span of their menu. You have a lot of choices both in appetizers and main courses, with seafood, fowl and meat represented and available on any given night, as well as several prix fixe menus that are good value if you are planning on having a full meal with cheese tray and dessert.
Tip: do reserve, it's a well known, popular place and they may not be able to seat you if full. They are also open on Sundays and Mondays, so it's good to know as many restaurants are closed on Sunday. Enjoy!
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