Charming restaurant in a small hotel considerably off the beaten track - took us a while to find, then a bit of a hike up a dirt road, but a lovely place. Service was extremely friendly and food was very good. My wife and I both speak enough French to understand a menu and to order. Her first course of eggplant mousse with a tomato sauce was excellent. Mine of mussels stuffed with parsley was ordinary. Our entrees were both very good. I had an excellent rabbit leg. Nicely seasoned and cooked perfectly. Deserts were even better, I couldn't resist ordering the chocolate mousse and wasn't disappointed. My menu was 21 euros and hers was 17. We had a 50cl pichet of red which was quite drinkable and complemented the meal for only 5 euro, making the total for a good full meal with wine, 43 euros. I definitely recommend this restaurant.
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