What a disappointment. As soon as we got to the Restaurant we were seated. Luisa our Waitress was very nice taking the order. I am allergic to Tomatoes and made it very clear that I get very sick if any of my food touches tomatos. I ordered Churrasco with Mushroom sauce with Tostones. My plate came with green salat and a slice of Tomato, which I immeiatly brushed the whole salad onto my Husbands plate. The Waitress just ignored that. My steak was totally overcooked, did not have any searing on it, so I guess they boiled it. No Taste, because it did not have any seasoning. The " Mushroom sauce was with canned Mushrooms and totally liquid with a light beef broth flavor.I ask for salt, which never arrived (got it from the neighoring table) The Tostones where soggy and dry inside. Which means that they pre fried them, mashed them down and refried them later. My Husbands grilled Churrasco did have grill marks, but also not seasoned, He also ordered Rice with Gandules, but they never came ( but showed up on the bill). He ask for Oil & vinagre, but the Waitress dissapeared. So he used the Mayo/ketchup from the Tostones as a dresssing. 15 minutes after we finished eating ( ate 1/2 only because we were starving) , I got up and went to the Bar to pay. Since we did not get the chance to even order dessert or a Cordial, we had some nice Coffe and Cake at Sweet Ann Cakes in Isla Verde on our return trip. NEVER AGAIN , SO DISSAPOINTED.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.