We left Grand Case, St. Martin about 10 AM on Scoobie Too along with probably 16 other folks. The open bar rum punches were terrific. We sailed past Anguilla and onward to Prickly Pear. We anchored and some of use went down the slide and swam ashore the rest were ferryed ashore on a dingy. Although no one lives on the island, there is a restaurant there. Part of our experience was a really fne lunch served to the group after we had snorkled and swam. We had chicken, babyback ribs and lobster along with salads and sides. The meal was great. There is a cash bar on the island. A young man named Allan mixes a fine rum punch as well as top notch pina coladas! We left the island in time to still be out on the water during sunset...it was beautiful and as always, Scoobie has that terrific open bar, great music and snacks on board. It is a bit pricey, some of the money goes to Anguilla as a tourist tax, but still, this is a must do excursion. There is something about sailing on a cat whilst laying on one's back watching the cloudes go by and the winds fill the sales.
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