Having dined in many one Star Michelin restaurants this was my first two star so I suppose I had high expectations which unfortunately were not met on any level. The food, the service and the general ambiance was a huge let down, I just didn't get it! Firstly the restaurant is located on a busy promenade which personally for me is one of the least attractive places I have ever visited in the Alt Emporda. There is no terrace but large picture windows where in high season when everyone is out in the evening strolling they literally stop and peer in at you and your food, no doubt having a good laugh! It feels like you are in a gold fish bowl and I found it very annoying and somewhat embarrassing. The service was efficient but with a little too much arrogance for my liking and lacking completely in kindness. That of course brings me to the food which left me completely cold, which all came cold, course after course combined with the summer evening dress and freezing aircon I felt I was dining inside a deep freeze. Eating utensils mainly being a giant pair of surgical looking tweezers.. yuk. The food looks very pretty but mainly tastes horrible and chewy similar to eating coloured goo and foam. There were a couple of exceptions like a guiness broth etc but mainly I found it to be tasteless and unappetizing. I normally love small morsels tasting of heaven but there were none to be found here. Hoping for a least a good selection of petit fours with our coffee the Dali inspired body parts remained in their soil filled coffin. I dared my husband to eat a bit of decomposing nose but this was even too nose blowing for him! Expensive madness and highly NOT recommended.
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