Lots of reasons not to eat here- no email address for making a reservation, challenging to find and hardly a word of English spoken.
Nonetheless this establishment defines a great Agriturisomo as attested by its popularity with Italian diners and is a true “hidden gem”.
We arrived just after 8.00pm and by 9.00pm hardly a spare seat in a relatively large restaurant.
Despite the language challenges- no menu unless you are having a pizza- service is friendly and brisk.
The food is why you are here and you will not be disappointed. Most impressive for us was the cheeses, the truffle toast and clever pasta dishes as well as the baked pork with sage.
Bring cash but not much as our meal for two including anti pasta, bruschetta, pasta and a mains with a complimentary limoncello each was barely €50!
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