The place is nestled between the gorgeous hills of Mondavio, it's a very old and traditional family run restaurant or rather trattoria as we say in Italy. The entrance can be misleading, from the outside it looks like a bar but on the back a large room and a small alfresco corner will grant you a table even in peak season. The owner and his wife are lovely, we went there on several occasions and were always happy. They select their ingredients with extreme care (which is so rare in the area), the best olive oil and ham/salumi, cheeses and depending on the season truffles, mushrooms, fresh vegetables from local producers. They make delicious first traditional dishes, passatelli, tagliatelle, have a good wine list and, last but not least, very low prices for the quality they offer (the set menus at 25/35 euro). We love it!
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