I ate at this gem of a restaurant on Sept 25th. 2010. It was quite simply the best meal of my entire life. I have celiac and we called ahead, the Chef was not only helpful, but made a desert specially for me, since their deserrs all had gluten. The atmosphere is elegant and relaxed. Great selection at the bar and when asked, they had a few very special bottles of wine, not listed. Everything was as perfect as can be, from the scallop and crab appatizer to the 24 hour slow roasted Mallorcan lamb and the brocolli puree'. The hand made coconut ice cream was served over pinapple carpaccio. The service was friendly, unobtrusive and perfect. In my oppinion (and I have eaten all over the workd now) you cannot find a better place. Thank you to the owners and staff for a fantastic memory. One I will always treasure.
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