We had a lovely dinner-very fresh red snapper tartare, seafood salad, tuna steaks, tiger prawns, red snapper fillets. And the panna cotta and tiramisu were excellent too. Our waiter was from Myanmar and very attentive-ensuring our wine glasses and water glasses were topped up. The mains did not all arrive together-there were 6 of us-all of us except one were still eating our main when the last plate arrived. The waiter apologised for this. We were worried after reading all the reviews about service and quality for the price you pay. Certainly it will be more expensive than most meals on the island but if you compare with what you pay for something similar at home (in N America and nearly all of Europe except Sicilia;) I found the meal very affordable and the portions abundant. We will have to return at an earlier time to catch the sunset! I recommend this restaurant to foodies!
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