Decided to wing it & pop in for lunch without booking as it was such a lovely day, all I can say is thank goodness we could be accommodated.
We had entree of mussels and cured salmon, and mains were the pork medley and seated salmon.
The meals were out of this world, presentation amazing and taste beyond all expectations. This chef is a gift from heaven, there is no other way to describe his skill.
The entire staff are all fantastic and it will be a pleasure to return.
Mrod h 15 February 2014
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