Friends introduced us to this restaurant. Everytime I am in nearby Todi (two-four times a year) I make a particular effort to go here. I went again last night with friends, some of whom had never been there before and all of whom agreed that the food was excellent. Of particular note is their own porchetta and the antipasti. Other dishes are imaginative, but deceptively simple, showcasing exceptional local ingredients.
I thought I didn't like puddings. The puddings here make you weep. I am a convert!
The staff are incredibly friendly and helpful.
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