Forget fine dining and think Greek Taverna.
Very simple cooking. Fish grilled with lemon and garlic with a tomato and olive puree and a white risotto. The squid is usually a safe bet, white fish less so.
Corsican sausage (Figato)as a starter is VERY good.
Slow service but does that really matter when the view is so good?
A place to chill out and eat slowly.
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