A romantic island of Italian cuisine run by an Italiano veto Roberto. It sits right on the lake half covered with blossoming lotuses. Just a handful of tables, a pleasant interior and pleasant music. What made us great fans of this restaurant is its unbelievable tiramisu prepared from the recipe of Roberto's grandma. When I told Roberto that it was the best tiramisu I had eaten anywhere in Europe or Russia, he said I was not the first one to tell him that. The food is excellent, too, making it a place I want to go to to change away from Thai food.
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