Three of us had dinner here on a Monday night around 20:45. Pretty crowded so we were seated on the beach near the tables with chain smokers who ate with cigarettes in their mouths. If you have problems with smoke, make sure you specify that you want non-smoking area. The menu is Thai with emphasis on live fish, prawns, and crab which are charged by weight. You get to choose your dinner from the live tanks. We elected the grilled fish and king prawns from the tanks. Fish was a white snapper about 800 kgs and three prawns about 130kgs. each. The fish was good but the prawns were excellent. They were the size of small lobsters and had plenty of tender sweet meat. Other entrees of sauteed Morning Glory, pineapple fried rice, sauteed squid, and a couple of salads were also very good. Washed all the food down with a couple of large Singapore, Chang and Leo beers and the bill came out to about 2200 bahts.
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