We tried to book on the day of our visit but were too late. The tiny restaurant (approx 7 tables, 30 seats) was fully booked. We walked in that evening anyway and our host was kind enough to find us a spot. We were at the end go a long table shared with another couple. We didn't mind at all. Great food. MUST have the pasta pecorino tossed in the cheese wheel. Also the chingale prosciutto was divine! Excellent wines too! And all served with a cheery no-nonsense approach. We loved it! And highly recommend a visit... Just book ahead :)
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