Our second visit to Montefollonico and this time with family and friends. Having raved about the place I was hoping that they too were as impressed with the food and atmosphere as we were on our first visit. Not to be disappointed the hardworking Albo, his wife and son Matteo did us proud. The food was delicious and over the course of a week we had several wonderful meals there often whatever Albo suggested and inevitably the delicious tagliatelle in pecorino. The house wine was hard to beat and the warmth of this family owned treasure authentic.
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