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“Expensive, but yummy.”
Review of La Chiusa

La Chiusa
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Certificate of Excellence
Price range: $35 - $142
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: The pleasure of Tuscany Fifteen elegant rooms and a gourmet restaurant made out an ancient oil-mill: that is La Chiusa, a characteristic and intimate place to stay in Montefollonico, a countryside guest house immersed into the Sienna province hills. We are in Tuscany , between Pienza and Montepulciano, on the ridge which divides Val D'Orcia and Crete Senesi. In the early 70's we pioneered to dedicate our lives to host in this part of the Tuscan countryside. We attended, several years later, the opening of the very firsts local guests houses and the rising of the Tuscan holidays as a must. Unconsciousness, determination or just by chance? We do not know exactly what led us up here. Without any doubt a common and unconditioned passion for scents and aromas, for the tasteful extra virgin olive oil, for Sangiovese wines, salami and cheese of our Siennese land together with the devotion for the ancient culinary learning handed down from mother to daughter as the old land cultivation techniques passed on from father to son. But what mainly spurred us on stepping forward was the confidence that people would soon or later certainly get back to appreciate simplicity and what our definition of hospitality is. Almost forty years later we are proud to say that we were right. Hospitality at La Chiusa not only means to open our house's doors to the guests, but to share with them our passion through the knowledge of our country.
Indian Rocks Beach, Florida
Level Contributor
38 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Expensive, but yummy.”
Reviewed September 14, 2013

Based upon two friends recommendations, we recently dined at La Chiusa. Both of friends said that it was one of the best restaurants and dining experiences that they have ever had.
Our party of four had an excellent dining experience. Due to some circumstances, we only had
"starters" dishes, Pasta, and desserts... Their Mushroom soup was superb. All of us had
Papperdella Diana, so named after the owner. As world travelers, this Pasta dish, was one of the best Pasta dishes any of us has ever had. I would highly recommend it.
We would have loved to have tried some of their entrée selections (we heard their Lamb is one of the best ever), but frankly, we were stuffed from a late lunch We did try 2 different desserts, but thought they were just average. This is an expensive restaurant, so be prepared.
The owner, Diana came out and gave the two ladies in our party a hands on exoerience in making home made Pasta. It really was an educational treat and fun!, Diana is a class act. The staff of the restaurant also receive an A plus. Outstanding service and classy as well.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank obiwan48
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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150 reviews from our community

Visitor rating
    118
    21
    4
    3
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
New York City, New York
Level Contributor
135 reviews
100 restaurant reviews
common_n_restaurant_reviews_1bd8 101 helpful votes
“One of the best in Tuscany”
Reviewed June 6, 2013

We first stumbled on La Chiusa a decade or so ago when we were driving around in Tuscany and kept seeing signs advertizing La Chiusa. We tromped in dressed in shorts and tourist gear and entered upon a little oasis of utter Italian elegance. We were about to leave, thinking we weren't quite decked out for something of this level, especially with small kids in tow, but the waiter immediately ran over, welcomed us into the dining room and Alberto and Dania proceeded to fuss over us and lavish on us one of the best meals we have ever had. I have since bought their cookbook and have been impressing guests ever since--even Italian foodies-- with my attempts at the simple elegance of Dania's cuisine, everything from perfectly textured panna cotta to pappardelle, stuffed zucchini flowers etc. We have been back about 5 times since and have stayed at their inn as well, which is equally memorable. They also arranged a little foodie tour for us, telling us the hidden gems in the area, ending up with the white truffle festival at San Giovanni D'Asso. Absolutely memorable.

  • Visited October 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
4 Thank Schipa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Stamford, Connecticut
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
“Food at its best”
Reviewed May 24, 2013

I have been raving about the fare at La Chiusa for a decade now and each time I come I am never disappointed. The food is spectacular. To get this in the states will cost you double the price. If you enjoy food you will love La Chiusa. Dania is a gem. Her understanding of ingredient paring is exceptional. If you are a foodie you will absolutely love this. If you are not a foodie you will become one after a meal here. I have learned about more about real Italian wines here than anywhere else. Please go off the beaten track and find this treasure. You will not be disappointed.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Kelly L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Pune, India
Level Contributor
24 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
“Wonderful food, wonderful people!”
Reviewed May 14, 2013

Me and my wife went to this wonderful restaurant on recommendation of the hotel where we were staying. We were first welcomed with open arms and a bottle of Prosecco by Alberto who regaled us with his charm and hospitality. Then we moved on to the restaurant where Dania took over and one after another served different courses of some of the most wonderful food we had. We thoroughly enjoyed the cuisine and the warmth of the owners. A must visit for afficionados of good food.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank MTushar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Baltimore
Level Contributor
147 reviews
103 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
“Tuscan Gem”
Reviewed October 20, 2012

We stumbled into this restaurant as we were lost trying to find our Tuscan farmhouse. Turns out there is a Tuscan Cooking school run from the premises. Needless to say, the food was divine. I had often read about stuffed zucchini blossoms, but finally got to try them here: awesome! Our wonderful Italian waiter, John Paolo, demonstrated Tuscan kindness by getting into his car and leading us to our farmhouse after an incredible lunch. We dined under the trees in the yard overlooking the valley towards Montepulciano on a beautiful, warm, day under the Tuscan Sun. Priceless.

  • Visited October 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank BillyKmd
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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