Based upon two friends recommendations, we recently dined at La Chiusa. Both of friends said that it was one of the best restaurants and dining experiences that they have ever had.
Our party of four had an excellent dining experience. Due to some circumstances, we only had
"starters" dishes, Pasta, and desserts... Their Mushroom soup was superb. All of us had
Papperdella Diana, so named after the owner. As world travelers, this Pasta dish, was one of the best Pasta dishes any of us has ever had. I would highly recommend it.
We would have loved to have tried some of their entrée selections (we heard their Lamb is one of the best ever), but frankly, we were stuffed from a late lunch We did try 2 different desserts, but thought they were just average. This is an expensive restaurant, so be prepared.
The owner, Diana came out and gave the two ladies in our party a hands on exoerience in making home made Pasta. It really was an educational treat and fun!, Diana is a class act. The staff of the restaurant also receive an A plus. Outstanding service and classy as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.