Felice and his family remained open for us during their normal closed period in the late afternoon; we are certainly thrilled they did!
A real glimpse into what a traditional Sicilian family meal tastes and feels like! There was no menu, just a steady stream of food, each course better, and, at times, more surprising than the last! The trofie with pistachio cream was one of the most delightful pastas I've ever eaten!
The hospitality of Felice and his son Enrico was remarkable in a country where hospitality is the norm!
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