The restaurant is exactly what one wants when discovering Provence. Cosy, full of local people and with traditional food. I've been there few times and always had a good experience. I find the meat better than the fish. The starters are all very good, my preferred is aubergine cannelloni with goat cheese. The desserts are all fantastic ( 'cafe gourmand' is also great - with a full selection of tiny treats). Very friendly staff. Although, I must admit, in summer they can get overwhelmed... The best time to go is when the weather is good and you can sit outside by a huge tree and a fountain.
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