Booked into the cookery school for a 1/2 day course. We were warmly greeted by Tony and then off to the local market. What an experience - the mix of fruit, veg and seafood was amazing and having someone on hand to talk us through it was invaluable! Sampling, smelling, tasting - it was all wonderful and we did not want to leave. Then to the cooking - it was so informative. We were so lucky as my wife and I were the only 2 in the class. The personal training allowed us to take our time, ensuring we got the flavours just right. The mix of courses were great - duck curry, soup, fish & a salad. With all the tasting I could not stomach any more food at the end. Wonderful setting, great people and a building full of history and heritage. I do very little cooking at home but did not feel out of my depth - a really nice pace to the course and the resulting food was top class. I would recommend this for all standards, with some authentic food to buy in the shop as well. We will be back!
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