Wow. How is a quesadilla served with NO CHEESE? It would be one thing to have it on the menu without a description of having cheese and argue this is somehow because of the majority Northern Europe crowd that comes here, but its described as having cheese.
Everything is seasoned poorly, overly salted, and just plain in edible. I don't know who these clowns are calling themselves chefs, and never have I gotten so irate over ten dollars worth of food on vacation. Service also is quite poor, as staff frowningly drag their feet over to sigh as you ask them to earn their living.
The only reason to come here is for cheap drink and a selection of Belgian ales for reasonable prices. Be careful of the ladyboy bars just next door - we saw a drunk fellow lured in that then freaked out when he figured out what was going on.
Anyway, Two Chefs should change its name to Two Linecooks as that's about what this is.
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