The space has a lot of style, well furnished and designed with style. The service is carried with love and attention to the customers.
Among these mountains, it is very hard to find a restaurant which doesn't try to fit into the stereotype of the rustic, mountaineer&hunters. Campacavallo is maybe the only one in the area and this is remarkable.
Unfortunately, Its cuisine could be better. They try to mix local ingredients with more Mediterranean recepies but the outcome is not enough to be satisfyng.
Its cucine is stuck mid-way and it lacks identity. That said, generally speaking the food is good and is a great alternative to the average menu you can find around.
Ps: they should change their olive oil supplier, it is too heavy and doesn't perform well at cooking temperature!!!
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