not too far to get to this eatery . Very basic decor but the food makes up for that . My wife had a pizza which she thoroughly enjoyed and I opted for the linefish of the day .when the waiter brought the plate ther was two huge pieces of yellowtail on a bed of carrot mash with asparagus spears drizzled with a wonderful wasabe cream sauce ,gorgeous and washed down with a cold windhoek lager and certainly not pricey .
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