baked fish (pike perch or trout) with almonds is the best i have tried in switzerland. other lake fish varieties are also very good. their menu includes also other swis traditional specialities (rösti with fired eggs, sausages...) of good quality
the service is generally polite, however some of the waitress could improve.
prices are reasonable and kitchen is open since early in the morning till 11 pm.
their summer terrasse offers nice views of the lake, specially at sunset.
large outisde carpark at the front.
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